Oven baked portobello mushroom in a soft bun, with Jarlsberg cheese, lettuce, tomato and Sriracha mayo, served with a side of cheesy polenta chips. Serves 2.
Oven baked portobello mushroom in a soft bun, with Jarlsberg cheese, lettuce, tomato and Sriracha mayo, served with a side of cheesy polenta chips. Serves 2.